The Cake Project – Nashville, TN: Hours, Menu & Directions

Opening hours

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1006 Fatherland St, Nashville, TN 37206

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Address1006 Fatherland St, Nashville, TN 37206

Phone(615) 538-8271

StyleCake shop

CountyDavidson County

Time zoneCentral Time

From city center2.4 mi northeast

About The Cake Project

Set at 1006 Fatherland St (37206), The Cake Project is a cake shop 2.4 mi northeast of the Nashville city center.

Nashville has 147 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Guerilla Bizkits, less than 0.1 mi away.

Opening hours for The Cake Project are not verified in our data. A quick call to (615) 538-8271 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Nashville	147
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.